• 37,91 € 39,90 € -5% In stock
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    Package format: 5 Kg.Ingredients: "Senatore Cappelli" remilled durum wheat from Puglia Flour: ground stone and packaged on sitePreparation: Ideal for preparing pizza 100% MADE IN PUGLIA

    37,91 € 39,90 € -5%
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  • 22,80 € 24,00 € -5% In Stock

    Package format: 500gr.Ingredients: Durum wheat "Senatore Cappelli", 15 % durum whole wheat Senatore Cappelli, waterSenatore Cappelli Flour: Durum whole wheat semolina of Puglia variety "Senatore CappelliiCooking time: 15 minutes Keep in a cold and dry place

    22,80 € 24,00 € -5%
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  • 22,80 € 24,00 € -5% In Stock

    Package format: 500gr.Ingredients: Durum wheat "Senatore Cappelli", 15 % durum whole wheat Senatore Cappelli, waterSenatore Cappelli Flour: Durum whole wheat semolina of Puglia variety "Senatore CappelliiCooking time: 15 minutes Keep in a cold and dry place

    22,80 € 24,00 € -5%
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    Reduced price!
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  • 22,80 € 24,00 € -5% In Stock

    Package format: 500gr.Ingredients: Durum wheat "Senatore Cappelli", 15 % durum whole wheat Senatore Cappelli, waterSenatore Cappelli Flour: Durum whole wheat semolina of Puglia variety "Senatore CappelliiCooking time: 15 minutes Keep in a cold and dry place

    22,80 € 24,00 € -5%
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    Reduced price!
    In Stock
  • 22,80 € 24,00 € -5% In Stock

    Package format: 500gr.Ingredients: Durum wheat "Senatore Cappelli", 15 % durum whole wheat Senatore Cappelli, waterSenatore Cappelli Flour: Durum whole wheat semolina of Puglia variety "Senatore CappelliiCooking time: 15 minutes Keep in a cold and dry place

    22,80 € 24,00 € -5%
    Add to basket More
    Reduced price!
    In Stock
  • 22,80 € 24,00 € -5% In Stock

    Package format: 500gr.Ingredients: Durum wheat "Senatore Cappelli", 15 % durum whole wheat Senatore Cappelli, waterSenatore Cappelli Flour: Durum whole wheat semolina of Puglia variety "Senatore CappelliiCooking time: 15 minutes Keep in a cold and dry place

    22,80 € 24,00 € -5%
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    Reduced price!
    In Stock

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YOUR DAILY BREAD 

"Senatore Cappelli" whole wheat flour

Flour is one of the foundations of our diet , mainly in Mediterranean areas , where bread, pasta and pizza occupy a prominent place in the composition of diets.

Flour is a food whose quality is highly dependent on the type of grain and its milling.

The stone milling produces a flour with an irregular particle sizewith the total presence of germ and bran; no waste is eliminated and cereals remain " whole ". Our meal is more tasty and high digestibility.

We will cultivate it today with great passion and love for our land and for our agriculture.

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