Legumes grown in Puglia already in ancient times, have many nutritional properties and fibers. Fundamental basis in the Mediterranean Diet.
Recognized by UNESCO as a protected asset and included in the list
of the oral and intangible heritages of humanity in 2010.
Legumes grown in Puglia already in ancient times, have many nutritional properties and fibers. Fundamental basis in the Mediterranean Diet.
Recognized by UNESCO as a protected asset and included in the list
of the oral and intangible heritages of humanity in 2010.