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Farro Flour

Spelled flour is rich in proteins, vitamins, and has a high fiber content.

A flour used since ancient times, it is particularly suitable for those who do not digest bread, pasta and other products based on hard or soft wheat.

It is obtained by grinding the kernels of the genus Triticum, rich in proteins, mineral salts and vitamins of group B, it...

Spelled flour is rich in proteins, vitamins, and has a high fiber content.

A flour used since ancient times, it is particularly suitable for those who do not digest bread, pasta and other products based on hard or soft wheat.

It is obtained by grinding the kernels of the genus Triticum, rich in proteins, mineral salts and vitamins of group B, it contains methionine, an essential amino acid of which other cereals are lacking or deficient which is involved in the synthesis of carnitine, cysteine, lecithine, taurine and other phospholipids. Spelled flour has a high fiber content which helps regulate intestinal transit and preserve the ability to absorb water.

The considerable amount of fiber makes this flour particularly suitable for dietary regimes as the fibers, swelling in the stomach, tend to anticipate the sense of satiety, causing us to eat less. Being rich in vitamins, mineral salts and proteins, it has a high nutritional value, and a lower caloric intake than refined flours due to a lower concentration of starch.

The high quantity of proteins and mineral substances, primarily iron, has a positive effect from a physiological and nutritional point of view.

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Farro Flour There are 3 products.

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Showing 1 - 3 of 3 items