Flour obtained from rye from organic farming. Cereal with a strong and characteristic flavor. With a lower gluten content, it is suitable for the production of dry pasta, sandwich bread, decorated or stuffed breads with sunflower seeds, flax, sesame, poppy and cumin.
Flour obtained from rye from organic farming. Cereal with a strong and characteristic flavor. With a lower gluten content, it is suitable for the production of dry pasta, sandwich bread, decorated or stuffed breads with sunflower seeds, flax, sesame, poppy and cumin.
Package format: 5Kg.Ingredients: Oat flourFlour: Stone ground and packaged on site Preparation: Ideal for the preparation of baked goods.