Senatore Cappelli Capunti 500g.

Production: Handicraft production

Package format: 500gr.
Ingredients: Durum wheat "Senatore Cappelli", 15 % durum whole wheat Senatore Cappelli, water
Senatore Cappelli Flour: Durum whole wheat semolina of Puglia variety "Senatore Cappellii
Cooking time: 15 minutes

Keep in a cold and dry place

More details

Write a review

Send to a friend

Send to a friend

Senatore Cappelli Capunti 500g.

Package format: 500gr.
Ingredients: Durum wheat "Senatore Cappelli", 15 % durum whole wheat Senatore Cappelli, water
Senatore Cappelli Flour: Durum whole wheat semolina of Puglia variety "Senatore Cappellii
Cooking time: 15 minutes

Keep in a cold and dry place

Recipient :

Name of your friend ^* :

E-mail address of your friend ^* :

^* Required fields

or Cancel
Share on Facebook!
Print

Data sheet

Energy / Energy value 100g of product	Kj1540/kcal368
Protein	12g
Carbohydrates	78g.
Fat	0,6g di cui acidi grassi saturi 0,2g
Fibers	1,5g
Salt	0g
Sugars	1.6g

More info

Package format: 500gr.
Ingredients:Durum wheat semolina, Senatore Cappelli variety, water

Homogeneous and regular appearance; amber color typical of “Cappelli” semolina, characteristic smell and taste.

Cooking 15 min.

Allergens: gluten.

Storage conditions Cool and dry place away from sunlight and heat sources Storage period 30 months Capunti are a typical Apulian pasta shape, longer than cavatelli, traditionally made by hand by imposing the typical index, middle and ring shape at the same time.

Tradition sees them prepared with broad beans and bacon but they also accompany the flavors of the sea and land-sea mixes such as zucchini and shrimp, beans and mussels very well.

The slow drying process to which they are subjected allows to maintain the quality characteristics of the 100% Apulian "Senatore Cappelli" semolina unaltered.